Starters
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English-asparagus
Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
$14.95 -
Cornish-mackerel
Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
$10.45 -
Quail
Smoked quail, crispy egg, spelt, girolles, parsley
$9.95 -
Chef Selection
Curry-Tamarillor
Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
$7.95 -
Crispy
Smoked quail, crispy egg, spelt, girolles, parsley
$12.95 -
Roasted Steak Roulade
Mint parsley with apple cider vinegar, salt, sugar & spices
$14.95 -
Seasonal Soup
Daily preparation
$5.95 -
Campo Lindo Chicken
Fava beans, artchokes, farro & black current gastrique
$24.95
Mains
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Sea-Trout
Roast Trout, English asparagus, Jersey Royals, watercress
$26.95 -
Filet De Saumon
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
$13.95 -
Confit de Canard
Duck confit, white bean & ham cassoulet, wilted spinach
$12.15 -
Poulet Cordon Bleu
Paupiette of chicken, blue cheese & ham, rosemary salt and beans
$13.95
Dessert
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Creme Brulee
Rich vanilla custard with a caramelised sugar crust
$5.25 -
New
Tarte Tatin
Caramelised apple tart, vanilla ice cream
$5.95 -
Assiette de fromages
French cheese selection, chutney and biscuits
$6.95
